Basil and Garlic Infused Himalayan Salt is a savory and aromatic seasoning blend that combines the sweet, peppery notes of basil with the rich, pungent flavor of garlic, all balanced by the pure, mineral-rich essence of Himalayan pink salt. This delightful infusion brings an Italian-inspired twist to your dishes, enhancing flavors with its herbal and garlicky profile. Perfect for a wide range of culinary applications, this infused salt adds depth and complexity to your favorite recipes.
 
Nutrition Benefits:
Himalayan Pink Salt: Known for its high mineral content, Himalayan pink salt is packed with essential minerals such as calcium, magnesium, potassium, and iron. These minerals help maintain electrolyte balance, support hydration, and contribute to overall health and well-being. It also contains trace elements that contribute to its distinctive pink hue and potential health benefits.
 
Basil: Basil is rich in antioxidants, which can help protect the body from oxidative stress and inflammation. It also contains essential oils that have antimicrobial and anti-inflammatory properties. Basil is known to support digestive health and may have mood-enhancing benefits due to its adaptogenic properties.
 
Garlic: Garlic is celebrated for its numerous health benefits, including its ability to boost the immune system, reduce inflammation, and improve cardiovascular health. Garlic contains compounds like allicin, which have antimicrobial properties and can help lower blood pressure and cholesterol levels.
 
Suggested Uses:
Pasta Dishes: Sprinkle on pasta, spaghetti, or lasagna for an enhanced, flavorful touch that complements tomato-based sauces and cheese.
Pizza: Use as a finishing salt for homemade or store-bought pizza to elevate the flavor profile with a burst of basil and garlic.
Grilled Meats: Perfect for seasoning chicken, beef, or pork before grilling, adding a savory and aromatic touch to your meats.
Vegetables: Toss with roasted or grilled vegetables, such as zucchini, bell peppers, or eggplant, to bring out their natural flavors.
Salads: Add a pinch to salads or homemade dressings for a zesty, herb-infused flavor that enhances fresh greens and vegetables.