Onion Infused Himalayan Salt is a robust and savory seasoning blend that marries the sweet, pungent flavor of onion with the pure, mineral-rich essence of Himalayan pink salt. This versatile infusion enhances the taste of your dishes, adding a rich and savory depth. Perfect for a wide range of culinary applications, this infused salt brings a gourmet touch to your favorite recipes, making it an essential addition to your spice collection.
 
Nutrition Benefits:
Himalayan Pink Salt: Known for its high mineral content, Himalayan pink salt is packed with essential minerals such as calcium, magnesium, potassium, and iron. These minerals help maintain electrolyte balance, support hydration, and contribute to overall health and well-being. It also contains trace elements that contribute to its distinctive pink hue and potential health benefits.
 
Onion: Onions are rich in vitamins and minerals, including vitamin C, vitamin B6, and folate. They contain antioxidants and sulfur compounds, which have anti-inflammatory and immune-boosting properties. Onions are also known to support heart health, improve digestion, and help regulate blood sugar levels.
 
Suggested Uses:
Roasted Meats: Ideal for seasoning beef, pork, or poultry before roasting or grilling, adding a savory and aromatic touch.
Vegetables: Toss with roasted or sautéed vegetables, such as green beans, carrots, or Brussels sprouts, to enhance their natural flavors.
Soups and Stews: Stir into soups, stews, and broths to infuse them with a rich and savory onion flavor, perfect for hearty and comforting dishes.
Marinades and Rubs: Use in marinades or dry rubs for meats and vegetables, adding depth and complexity to your grilled or roasted dishes.
Egg Dishes: Sprinkle on scrambled eggs, omelets, or quiches to elevate the flavor profile with a touch of oniony goodness.