Rosemary and Lemon Infused Himalayan Salt is a versatile and aromatic seasoning blend that combines the earthy, piney notes of rosemary with the bright, citrusy zest of lemon, all perfectly balanced with the pure and mineral-rich essence of Himalayan pink salt. This flavorful infusion enhances the taste of your dishes while offering a refreshing and invigorating aroma, making it an ideal addition to a variety of culinary creations.
 
Nutrtion Benefits:
Himalayan Pink Salt: Rich in essential minerals such as calcium, magnesium, potassium, and iron, Himalayan pink salt supports overall health by aiding in electrolyte balance, hydration, and muscle function. It also contains trace elements that contribute to its distinctive pink hue and potential health benefits.
 
Rosemary: Known for its high antioxidant content, rosemary can help protect the body from oxidative stress and inflammation. It also contains compounds that may support digestion, improve memory and concentration, and boost the immune system.
 
Lemon: Packed with vitamin C, lemon adds an extra boost of antioxidants that can help strengthen the immune system, improve skin health, and aid in digestion. The natural acidity of lemon also enhances the absorption of iron from foods.
 
Suggested Uses:
Roasted Meats: Sprinkle on chicken, lamb, or pork before roasting for a fragrant and flavorful crust.
Grilled Fish: Use as a seasoning for grilled or baked fish to add a fresh and zesty touch.
Vegetables: Toss with roasted or grilled vegetables to enhance their natural flavors.
Salads: Add a pinch to salads or homemade dressings for a burst of citrusy and herbal goodness.
Soups and Stews: Stir into soups and stews to elevate the overall flavor profile with a hint of rosemary and lemon.